Farmer's Choice Bundle


Great for families

Farmer's Choice Bundle

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Farmer's Choice Bundle

$149.00

Great for families

Sausage:
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This package is similar to the Catoctin Classic offerings, but with more quantity at a discounted price to keep your family well fed. All products delivered frozen.

Includes:

4 lbs Ground Pork (1lb packages)

2 Packs Bratwurst

2 Packs Hot Italian Sausages

2lbs Bacon

4 Bone-in Pork Chops (~ 2-4lbs)

The products:

Catoctin Mountain Farm’s ever popular bacon made from our heritage breed, woodland raised pork is the perfect companion to breakfast, sandwiches or burgers. Each package is approximately 1 pound. Ingredients - Pork, sea salt, sugar, sodium nitrate

Catoctin Mountain Farm’s classic bratwurst is made with the perfect balance of finely ground pork and a curated spice blend. Great on the grill, skillet or oven these classic bratwursts are delicious on a bun with sauerkraut and mustard and also shine in hearty pasta dishes. It's hard to eat just one. Each package includes 4 bratwurst. Ingredients: Pork, Water, Salt, Dehydrated Milk Powder, Dried Onion, Black Pepper, Sodium Bicarbonate, Nutmeg, Ginger.

Our hot Italian sausage is spicy and delicious. Great for pastas and any Italian inspired dish or a perfect addition to the grill. The flavor is so balanced that it doesn't need anything else to season. Each package includes 4 sausages. Ingredients: Pork, Salt, Fennel Seed, Dried Garlic, Dried Oregano, Red Chili Flake, Sodium Bicarbonate, Cayenne Pepper.

Our ground pork is a go-to staple in our home kitchen. It’s rich flavor and versatility makes it a great addition to tacos, meatballs,  sauces and Asian inspired dishes. It’s also a great alternative to ground beef. Each package ground pork is approximately 1 pound.

Thick cut, bone-in pork chops -You can taste the difference in our heritage pastured pork, and these thick cut pork chops are everything. Bone-in makes for an incredible juicy chop. The gristle on the bone is our favorite part. All they need is a little salt and pepper or brine in ¼ cup of salt and water at least an hour before cooking for tastiest results.